Green Leaf Lettuce Tacos

Sandi made tacos last night. At home we had them on tortilla shells topped with lettuce, cheese, onion, tomato, sour cream, and chipotle salsa.  Today Jill, Marchae, and I had them for lunch using green leaf lettuce in place of the tortilla shell. We also didn’t have the onion and only topped with cheese, peach chipotle salsa, sour cream, and tomatoes.

Bon Appétit!

Beef Remoulade with Chive Potatoes

Sandi made Beef Remoulade for Sunday. She served it with harvard beets and chived potatoes. The beef was stuffed with dressing then baked at 350 until done. The potatoes were boiled then drained and loaded with butter and garnished with lots of fresh chives from the garden. They were served with sour cream with bacon bits.

Bon Appétit!

Sloppy Meatball Subs

Tonight is sloppy meatball subs. I have great buns and thought that sounded good. It was going to be regular meatball subs but they wouldn’t hold together so I made them sloppy instead. They were actually good. I mixed eggs, rice, meatball seasoning, grated parmesan cheese together with the meat and finely chopped onion. Then tried to brown the meatballs and ended up just browning the meat in small batches instead. We then They served with Gourmet Sicilian pasta sauce on sub buns.

Bon Appétit!

Chicken Fajitas with Refried Beans

Tonight Josh and Morgan made dinner. We had Chicken Fajitas with refried beans, and they were fabulous. The meat was marinated then cooked with the green peppers. We had finely chopped green onion, diced tomatoes, finely shredded cheddar cheese and sour cream for garnish. Everything was fantastic. Thanks guys it was great !

Bon Appétit!

Fruit and Nut Oatmeal

Actually this was very good. Just enough for a perfect breakfast with a cup of black coffee. This is one of McDonalds new breakfast items. Much better for you than a greasy sausage mcmuffin.

Bon Appétit!

Green Salad

A wonderful lettuce and grape tomato salad. Just perfect for a light lunch. With NO dressing, just a lemon wedge for a little extra flavor.

Bon Appétit!

Chocolate Cupcakes with European Silk Frosting

Morgan made these with her special recipe. Then Sandi made a  European Silk frosting that was so light and fluffy it was unbelievable. That was from her secret recipe she created. Thumbs up Morgan and Sandi, DON’T give out your recipes ! These were phenomenal. Only thing missing was a cup of Chocolate Truffle coffee and country vanilla ice cream, but then again with that we wouldn't have needed the sandwiches. Bon Appétit!