Tonight is sloppy meatball subs. I have great buns and thought that sounded good. It was going to be regular meatball subs but they wouldn’t hold together so I made them sloppy instead. They were actually good. I mixed eggs, rice, meatball seasoning, grated parmesan cheese together with the meat and finely chopped onion. Then tried to brown the meatballs and ended up just browning the meat in small batches instead. We then They served with Gourmet Sicilian pasta sauce on sub buns.
Bon Appétit!
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