This was Sunday’s dinner. I cut up the chicken breasts and 1 red onion then sautéed them in butter until almost done. At that point I added a cup of good red wine and allowed that to simmer for half hour to 45 minutes stirring when needed. While that was simmering I made my Cacciatore sauce and added it to the chicken. Change over to a baking dish for the oven and keep bake at 300 until ready to serve. I served over buttered noodles, rice would also be appropriate if you prefer it over noodles.
Bon Appétit!
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