Grilled Rueben Sandwihces

Wednesday night was Grilled Rueben Sandwiches. I used deli corned beef, Swiss cheese and Libby’s sauerkraut.  I’m partial to Vlasic polish sauerkraut but that’s not readily available in Missouri so I settle for Libby’s. After buttering one side of the bread and placing it in the pan I added a layer of Swiss cheese followed by corned beef then sauerkraut then another layer of Swiss cheese and the top piece of bread. Browned on both sides and served. Excellent. I have been wanting those for a week now. I used one of my favorite rye breads, Wonder Beefsteak Hearty Rye. Its best for sandwiches wehre as the Beefsteadk is best for rye toast.

Bon Appétit!