Tuesday was a wonderful baked potato with tons of butter and sour cream. Shame on me that is a no no but it was so good. For dessert I made a dip for some fresh strawberries. Everything was very good. By the time the potato was cook I already had the strawberries and dip about gone. I had broccoli and cheese to put on the potato but was not hungry enough to add all that so I saved that for the next days lunch. Of course you know when you make a baked potato you need to use those huge almost 1 pound baked potatoes. They usually cook in a 350 degree oven for about an hour to an hour and a half. (the one with out sour cream is the wimpy one for jack cause he doesnt like sour cream.)
Bon Appétit!
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