Thursday night was Taco Salad. Jack didn’t want it either Oh well, cold chicken for him more for me. Browned the ground chuck with onion then added taco seasoning. I layered refried beans, guacamole, taco meat, sour cream and lettuce n a bowl. Then I served with Mega thin taco chips which were great, very thin and very good. Probably the best taco chips I have had in a long time. Bon Appétit!
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