Monday, April 25, 2011

Meatloaf

I used 2 pounds of ground chick and 2 pounds of ground pork, one red onion, one half cup of diced celery 4 eggs, 1 pint of spicy tomato paste and cooked rice. Mixed it all together then divided into 3 parts for 3 individual pieces.  I put one pint of tomato sauce in the baking dish. Bake for about 45 minutes to an hour at 350.   

Bon Appétit!

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