Josh is our Grill cook today. Chicken thighs were marinated in teriyaki sauce for 3 – 4 hours then placed on sticks and grilled outdoors. He used medium shrimp and canned pineapple chunks. They were put on a skewer and grilled at the same time the chicken was since they both take little time to cook. Pork steaks were seasoned with pork outdoor grill seasoning then grilled outdoors. Both are healthy and non fattening for those of us on a diet.
Happy 3rd Birthday Sophie. This is her birthday party dinner.
Bon Appétit!
Bon Appétit!
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