Monday Cousins and I made spaghetti for something quick. Just the basic browning of the ground chuck, add onion, and minced garlic. Would have added other stuff but it was last minute and that was what we had available for us. Instead of using the angel hair like we usually use we used thin spaghetti which works just as well it just takes longer to cook. This was a definite combined effort. Morgan started the meat then Sandi and I finished it and added the onion. Then Josh cooked the garlic toast because I put it in and forgot about it. Good thing he was in kitchen and knew about it. He made it perfect. Add a couple Coors Light beer and everything was fantastic. Bon Appétit!
No comments:
Post a Comment