I used 4 pounds of potatoes cut into cubes, 1 onion, 2 cups of pepper jack cheese, and about a cup of broccoli. I would have used more if I had it. Keep the potatoes in cold water after they are cut until they are all done. Butter the bottom of the oblong baking dish. Place the potatoes in the dish and add the diced onion on top of there. Add the half the cheese and mix thoroughly. Add broccoli and mix again. Bake at 350 for about half an hour. Put the rest of the cheese on top then bake for about 15 – 20 more minutes. The variances in the oven temps will make a difference in whether your potatoes are done or not. Of course there is no such thing as a potato that is under cooked as far as we are concerned. We aren’t that fussy when it comes to potatoes so when everything else is done the potatoes are no matter how they are.
Bon Appétit!
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