Butter VS Margarine

I was always and Imperial margarine user. I liked unwrapping the gold foil from the stick. It had excellent flavor and I used it for everything except turkeys. That is the one time I would use real butter. Once Imperial lost the gold foil wrapper and changed to a regular paper like all the other margarines I gave it up.  The elegance was gone, I was so disappointed. At that point I started using real butter. You can never use too much butter. When Cousin Sandi and I were teenagers and we helped with dinner, when I was in charge of the mashed potatoes I always used to get yelled at for making the potatoes yellow from too much butter.