Baked Beans

I used Brooks Beans this time. I added a lot of dark brown sugar and a large medium fine chopped onion.  The beans will be dark in color because of the dark brown sugar which makes it look good. Instead of the spices I usually use I changed and used a pint jar of my spicy tomato sauce instead. It was great. The spice was just perfect. I pre baked it at 350 for 45 minutes then alter reheated at Sandi’s. 

Bon Appétit!