This was the most amazing roast beef sandwich I have had in years and years. This was not the typical grocery store roast beef. Sandi bought a roast from where she works and it is fantastic. It is restaurant quality and believe me they do get better quality meats than we can in the grocery stores. She cooked this to perfection and made a fantastic gravy to go with it. We just used some smaller sub rolls and put mustard on it and it was great! This would be great to do for July 4 weekend, cook is same way just take individual portions of it and make some barbecued some as Italian beef sandwiches with au jus. I see great possibilities ahead!
Bon Appétit!
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