Sandi makes a great pizza dough and pizza sauce. She formed the dough in the pan then half cooked it to give it shape. At that point she added the secret pizza sauce. Mozzarella cheese was added to that and then saturated with pepperoni. I don’t mean pizza pepperoni I mean the good deli stuff which is 100% better tasting and looking. It is absolutely wonderful for a pizza. We made 2 16 inch pizzas for the family. One we added a half of finely diced onion under the pepperoni. We added a small handful of shredded pepper jack cheese on top of the pepperoni. They were baked separately at 375 for about 20 minutes until golden brown on the bottom. YUM !
Bon Appétit!
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