We used the special recipe I got from Timmy Knight for this one. Take a loaf of French Bread and cut in half lengthwise. Coat with garlic butter. I sprinkled a light amount of cheddar cheese then topped with large slices of fresh tomato. Sprinkle with mozzarella on top of that. Bake at 375 to 400 till cheese is melted. Whether you get it a light brown for color is your option. This time we opted not to. Sometimes we sprinkle a little Italian Seasoning on top of the mozzarella but this time again we opted not to. The garlic butter is homemade.
Bon Appétit!
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