I sautéed 2 chopped onions in 3 sticks of butter. When translucent I added some beef base to give a beefy flavor. After that melted in good I added a cup of water and a quart of tomato juice. Stir until bubbly then thicken with cornstarch water mixture. Perfect for a sandwich accompaniment.
The vidalia or the texas 1015 are both very good sweet onions that are perfect for this.
Bon Appétit!
No comments:
Post a Comment