Take tomatoes and cut off both ends then cut the tomato in half. I put basil olive oil in the bottom of the pan then placed the tomatoes in the pan. I made sure both sides had the oil on them, then seasoned with Italian seasoning and baked in the oven for about 10 minutes. They can also be grilled on the grill for 5 minutes on each side. Top with mozzarella cheese and let melt. Serve with your favorite meat and or vegetables.
Bon Appétit!
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